Chocolate Mousse!!!

The picture is’nt mine, lol. mine will be in cylinder ice-cream cups, looks something like it.

“Cups of Joy”

Mousse is a type of creamy dessert made from egg and cream, it may made in flavors like chocolate and fruits. I am not sure how you pronounce it exactly, lol. Most of the mousse that I eat are chocolate and mango, lol. I will describe it as pudding like but airy and creamy, kind of taste like the top of agar-agar gudel, lol, a malay desert. both mousse and agar-agar gudel is eaten chilled. this recipe also calls for raw eggs, lol.

This will be my first time making mousse, lol, i cant count how many times eaten it though. Its quite an easy recipe as there is no cooking or baking done. I also uses less utensil for this recipe so cleaning won’t take long. another up point for mousse is that it is served in cups so everyone gets one unlike cookies or cakes where some eat more some get a bigger slice, lol.

Chocolate Mousse:
2 eggs (separated)
50g cocoa
4 tablespoon warm water
170g cream
2 table spoon sugar

Mix the cocoa and sugar with the water to make a paste. Add the egg yolks, beat mixture until creamy and then add cream. in another bowl, whisk egg white until stiff then fold into chocolate mixture delicately. Pour into dessert glasses and chilled.